Spring is Here!

And we’re so glad. The fruit trees are busting with blooms, the berries are putting out leaves, the strawberries . . . well, if you read my last post you’ve probably figured out they’re coming along nicely!

If you are new and not familiar with us Hortons’ or the farm, one thing you should, you *need* to know is that we are committed to growing and producing everything we offer as naturally as possible. For us this means a greater investment of time and resources.

It also means we have to be innovative. One example is Papa Horton’s rhubarb. For those who’ve not heard it, there’s quite the story behind it. A native Oregonian by birth, that hearty can-do pioneer spirit kicked in when he was told you couldn’t grow one of his favorite fruits in our area. It took him a good ten years and a lot of failures to figure it out with our sandy soil, but grow it we do and it is magnificent!


So we invite you to join in a healthier diet and a healthier lifestyle. Clean eating chemical free fruits and vegetables are a good place to start. And if you’re not convinced yet that conventionally grown “big farm” foods are a threat to health and well being, maybe the following will shed some light on the seriousness of the issue.

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