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 Becky's Beef Minimize

Hi, my name is Becky Horton. I am 18 years old, and for the past six years, I have run a small grass fed cattle business under the watchful eye of the USDA Farm Service Administration in order to raise money to attend college. I just finished my freshman year at Northland International University in Wisconsin and would appreciate business so I can return in the fall. I chose to grow and market my cattle this way due to my own experience with an all natural approach to a better well being.


      

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We have one and one quarter calf left!!! The meat is packaged and ready to go!!!
Here are the approximate prices:
$1745 for a whole cow                                          

$937.50 for a half cow   

$493.75 for a quarter cow


These prices are for plastic, vacuum-sealed packaged meat labeled with the exact weight and cut per package.


      

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PURPOSE
The purpose of this project is not only to gain college funds, but to ensure the best possible health for the consumer. Ever since the Industrial Age, America has been plagued with over processed, unhealthy food which has led to its physical downfall. Even in Old Testament times, God knew the importance of health, and naturally raised cattle fed countries for thousands of years. Grass fed beef is just one of many beneficial steps to ensure personal well being and better eating. For more information concerning grass fed beef and health, see
www.eatwild.com

OUR COWS
The cattle are born and raised on our spacious 23 acre farm where they eat our fresh grass and hay cut from our own fields.

PRICING
 
Email me at beckysbeef@gmail.com for pricing information.

Each order will come fully packaged. The whole cow will include every cut of meat. The half cow will include meat from the specified half, as will the quarter cow.     

For any questions, comments, or orders, email beckysbeef@gmail.com                                

We guarantee your satisfaction.

DISCLAIMER
Grass fed beef is a leaner beef than feed lot beef and may seem tougher if not cooked properly.


      

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 Personal Testimony Minimize

When I was around 12 or 13, I was 210 pounds, always tired, and extremely insecure. My lifestyle was one of junk food and little to no excercise. It was a rough road to start my teenage years on. My mom has always been somewhat into the whole health scene, so it was no surprise to me when she wanted me to visit her chiropractor/kinesiologist. I was slightly...apprehensive. At my first appointment at Carnes Chiropractic, I was diagnosed with a white flour sensitivity and an underactive thyroid. Dr. Carnes had me take DSF and Total Thyroid and change my diet. I also started playing volleyball. Five years and 70 pounds later, I feel great. My thyroid is up to par, and I no longer require any medication or supplements. Through the whole process, I developed a love for natural and organic foods. They have proven to be much more satisfying and have kept me from getting sick more than once. You can really taste the difference, and your body can definitely feel the difference.


      

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